Lunch Menu

  • Grilled Octopus
  • Razor Clams with Garlic
  • Clams in White Wine & Garlic Sauce
  • Anchovies Donostiarra
  • Burrata with Iberico Ham
  • Secreto Iberico
  • Caprese Salad
  • Padron Peppers (Seasonal Dish)
  • Lobster Raviolis*
  • Red Snaper*
  • Mahi Mahi in Lemon Sauce*
  • Grilled Salmon*
  • Chicken Breast in Lemon Sauce*
  • Tiras de Buey*
  • Sirloin Steak*
  • Black Rice served with Ali-Oli*
* These Dishes are served with a Choice of One Side:

French Fries
White Rice
House Salad
Oven Roasted Potatoes with Olive Oil