• Chilean Sea Bass in a Balsamic Glaze
  • Grouper Steak in AlbariƱo White Wine Sauce
  • Corvina in a Chili Mango Sauce
  • Salmon in Cava Sauce
  • Dover Sole in a Lemon Butter Meuniere Sauce
  • Islandic Codfish your Way
  • Spanish Dorada/Bass Oven Roasted in Sea Salt (60 minutes)
  • White Hake your Way
These Dishes are served with a Choice of One Side:
  • Oven Roasted Potatoes with Olive Oil
  • LTO Salad
  • White Rice
  • Asparagus Grille
  • French Fries